EUGENE, OR

at bon teavant:

Teas:

Four Seasons Top Grade
a competition winning Taiwanese light green oolong "grounding but with zing"

High Mt. Black Lishan
Rare and delious--an aromatic black tea with notes of yam.

Mi Xiang Nantou
tightly rolled, aphid-bitten, rosy intense and unusual tea for the curious connoisseur.

Nantuo Early Winter
one of BT's favorites in the JT line

Winter Li Shan
sweet cherry/plum fragrance with high citrus notes and a buttery finish. Delicious!



J-Tea of Eugene, Oregon is owned by one-time Taiwan resident Josh Chamberlain, who has a knack for finding unique and special teas by visiting small farms across Taiwan.

Meticulous and thoughtful, Josh tests each tea to be sure it is metal- and chemical-free before importing it to the United States. 

During his six-year residence in Taiwan, Josh studied with several tea masters from whom he continues to learn about tea. Understanding the language and customs of Taiwan has enabled Josh to reach remote tea farms and develop relationships that allows him to source some of the finest teas available in Taiwan.

According to Josh, "tea encourages mindfulness, creativity and communication."

BT feels special to be a part of his community, and we are proud to offer his teas to our friends.